Chinese Food
Corn noodles, Lily and apple congee
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When the weather is cold, I like to drink some hot porridge. Today, I made porridge with cornmeal, fresh lily and apple for my family. It tastes sweet, delicious, healthy and nutritious. At this time of year, the fresh cornmeal and apple in Yantai are on the market in large quantities. The apple is the Red Fuji planted by my cousin's family. The cornmeal bought is the fresh cornmeal milled by the old farmer's own cornmeal. Matching My friend sent me fresh lilies from Lanzhou. I really like them. I can't help but drink two bowls of them
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients for porridge.
Step2:The fresh lily uses a knife to cut the muddy part. There is no fresh lily. It can be used for dry hair.
Step3:Wash the cleaned lilies one by one and put them on the plate. Use a knife to take the core and cut them into pieces.
Step4:Prepare a larger bowl. Put the cornmeal in the bowl. Add in the edible alkali. (those who don't like alkali can be ignored). But my family and I are super fond of eating congee with alkali. First, it tastes better. Second, it can adjust the pH of the body.
Step5:Add a proper amount of water to the cornmeal. If you like to drink a little thick porridge, you can make the paste thicker. If you like to drink a little thin porridge, you can make the paste thinner, depending on your preference.
Step6:Put some water into the pot and boil it. Pour in the batter. Stir slowly with a spoon until it is thick.
Step7:Add the cut apple and continue to simmer for about 5 minutes.
Step8:When I saw the broken apple pieces cooked and discolored.
Step9:Add the lily which is washed in advance.
Step10:Keep simmering for 2 minutes, then turn off the heat.
Step11:The nutritious, sweet and delicious corn flour, Lily and apple congee will be cooked and served in a bowl.
Step12:It's really satisfying to drink a bowl in this cold season.
Step13:Another beautiful one.
Step14:Finished product
Cooking tips:When cooking cornmeal porridge, remember not to cover the pot all the way. And use a spoon to keep stirring until it is sticky. Otherwise, it will stick to the bottom of the pot There are skills in making delicious dishes.
