Chinese Food
Millet and corn flour cake
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I have a bag of millet at home. I don't like porridge any more. Today, I mix millet, cornmeal and white flour together to make a cake. It shouldn't be bad. Besides, it's good for my health to eat more roughage.
Cooking ingredients
Cooking Steps
Step1:Soak millet for 8 hours. Drain the water. Put in 200 grams of milk. Beat into millet paste with a blender.
Step2:Put 80g white noodles in a basi
Step3:Corn flour 100
Step4:Sugar 30
Step5:Corn oil 20 g. yeast 3 g.
Step6:Put in the beaten millet puree. Stir until there is no pimple. Cover with plastic film and ferment for an hour and a half.
Step7:Stir the dough evenly. Put the raisins or red dates on it. Put it in the steamer and heat for 35 minutes. Simmer for 5 minutes. For example, use the oven for 155 minutes and 45 minutes.
Step8:I baked it in the oven. It's nice to taste it when I'm out of the oven. You can try to make it if you like.
Cooking tips:There are skills in making delicious dishes.
