Chinese Food

Cooking Steps

1. 

   Step1:Ingredients ① - yeast warm water with sugar, salt and boiled. The sweet potato is steamed and the mud is to be pressed (I eat while pressing. Ha ha). The noodles are boiled and soft. The corn flour and flour are put in 1-1 proportion in a basi

2. 

   Step2:Ingredients ② - Chinese cabbage, shallot, cowpea, ginger, mushroom, lean pork (on the left. I don't know why the picture is incomplete). A well soaked and washed powder ba

3. 

   Step3:Chop cowpeas in boiling water until they are 7 minutes ripe. Chop mushrooms and squeeze water. Boil Chinese cabbage and squeeze water. Don't squeeze as hard as a washcloth. Dice noodles, ginger, onion and minced meat

4. 

   Step4:Add the ingredients and mix them evenly in one directio

5. 

   Step5:I knead the dough and wait for fermentation before filling. Add sweet potato puree to flou

6. 

   Step6:Put the yeast water which has been melted for about 3 minutes into the basin and sti

7. 

   Step7:Because I add sweet potatoes. The noodles are soft. There are old people and children in my family who are easy to digest.

8. 

   Step8:Cover with wet cloth and wait for fermentation. Then make stuffing

9. 

   Step9:Ferment well. Put flour on your hands and knea

10. 

    Step10:Knead the noodles, cut the strips and dosage, roll them into a circle and start packin

11. 

    Step11:Wrap it and put it in the steamer for 15 minutes (because there are sweet potatoes, cornmeal, and the volume won't be as big as the pure flour. It's a little bigger

12. 

    Step12:Enough for my family for two or three days, because the main food is othe

13. 

    Step13:Finished produc

14. 

    Step14:The finished product is loaded and started. It doesn't look good. It tastes OK_ ∩) O ~. It's mainly because the face is soft and the package is fast. The second package will be better and better in the future.