Cooking Steps

1. 

   Step1:1. Wash spinach, carrot and mushroo

2. 

   Step2:2. Blanch spinach in hot water. Take it out and put it in cold water for standby

3. 

   Step3:3. Dice spinach, carrot and mushroom, add egg, half spoon salt (or not) and half bowl of corn flour

4. 

   Step4:4. Stir evenly

5. 

   Step5:5. Take a proper amount of filling to form a ball

6. 

   Step6:6. Roll it in cornmeal

7. 

   Step7:7. The outer layer shall be pasted with corn flour and compacted

8. 

   Step8:8. Brush the curtain of the steamer with thin oil, put the dough on and fire. Steam for 20 minutes after the water is boiled

9. 

   Step9:9. Out of the pot