Cooking Steps

1. 

   Step1:Wowotou is different from sticking pancakes. If it's for the baby at home, you can put 20 grams of white sugar. It's slightly sweet if you don't put it.

2. 

   Step2:Every time we make pasta, we have to discuss how much water to put. Here Hua'er wants to say. The characteristic of our Chinese food is to grasp it by hand. It doesn't need to be weighed at all. Especially our pasta. Buy flour, grain powder. Brand different. Water absorption will be different. So generally speaking, it must be inaccurate and misleading. One bowl of flour, one chopstick, one bowl of water at a time. Pour in a little water at a time. Stir slowly with chopsticks. Put in several times depending on the situation.

3. 

   Step3:Mix all kinds of flour into floccules or most of them are agglomerated. Don't let water in. Take out the chopsticks. Let's start to try hard and soft. Add water as appropriate.

4. 

   Step4:Cover the dough with plastic wrap and let it stand for 20 minutes.

5. 

   Step5:The trick is to make a small bowl of water. Even if the dough is kneaded, it will be broken or crumbled. How can we say it's lollipop? Let alone make a shape. Let's prepare a small bowl of clear water. The dough is divided into 3035g pieces. The left hand is soaked with water and a ball dough is kneaded.

6. 

   Step6:At this time, the thumb of the right hand is also stained with water. Drill a hole at the bottom of the round dough. Slowly roll it toward the top of the dough and push it in. In the middle, the thumb can be stained with water again. This kind of nest head will not crack at all.

7. 

   Step7:Do well in turn. Put it in the steamer with wet drawer steps.

8. 

   Step8:Steam on cold water for 25 minutes. Steam and simmer for another 5 minutes. If steamed with boiling water, it's 15 minutes. The time is not short. Otherwise, the corn flour can't be steamed well.

9. 

   Step9:Steamed Wowotou. Glutinous and delicious. Very delicious.