Cooking Steps

1. 

   Step1:Raw materials.

2. 

   Step2:Put the cornmeal, flour and yeast into the microwave container.

3. 

   Step3:Warm water to make a thick batter.

4. 

   Step4:The red dates should be washed, cored and cut into small pieces.

5. 

   Step5:Put the dates on the batter. Put the lid on the warm place to ferment.

6. 

   Step6:Twice as big.

7. 

   Step7:Put it in the microwave for 3 minutes.

8. 

   Step8:Take it out of the microwave. The surface is still wet.

9. 

   Step9:Put it in the microwave oven and open the lid for 6 minutes.

10. 

    Step10:Take out the toothpick and prick it. If the toothpick is dry without paste, it will be cooked. Buckle it out. Let it cool.

11. 

    Step11:Cut.