Chinese Food
Corn cake with bean dregs
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I soaked the soybeans in advance. I squeezed the soymilk in the morning. The rest of the soya dregs and cornmeal were fried together in the pot. If you can't finish the amount you make at one time, you can put it in the refrigerator and freeze it. When you eat it, it's hot. It's with fruit and milk. A delicious meal is easy to finish. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Blanch the broccoli in advance. Drain the water. Dice the carrot, broccoli and sausage
Step3:Mix the bean mixture and cornmeal evenly. If it's too dry, add a little water or soymilk
Step4:Put in an egg. Add diced vegetable
Step5:Add some salt chopsticks and stir evenly. The mixed soybean dregs and cornmeal will not appear to have obvious water content
Step6:Take a proper amount of soybean dregs and corn paste and knea
Step7:Heat the pan, add some oil, put in the dough, flatten it by hand, fry it on one side until it solidifies and then turn over
Step8:Double fry until golden brow
Step9:Finished produc
Cooking tips:The proportion of soybean dregs and cornmeal is about 2-1, which is good for cooking.
