Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Preheat the multi-functional pot.

3. 

   Step3:Sift the cornmeal.

4. 

   Step4:Add regular flour and sugar.

5. 

   Step5:Pour yeast powder into warm milk. Let stand for 5 minutes.

6. 

   Step6:Pour the milk into the flour.

7. 

   Step7:Mix the batter with a scraper.

8. 

   Step8:Cover with plastic wrap and put it in a warm place to ferment for about half an hour.

9. 

   Step9:Frothing on the surface of the batter indicates that fermentation is complete.

10. 

    Step10:Turn on the heat and spoon the batter into the pan one by one.

11. 

    Step11:Turn the batter upside down after it solidifies. Heat it for another minute to turn off the fire.

12. 

    Step12:Engrave the ears and mouth of the bear with the mounting mouth.

13. 

    Step13:The decoration is finished.

14. 

    Step14:Isn't it lovely A kind of