[Xiangnuo xiaowotou] - lovely and versatile, healthy and delicious recipe-Chinese Food-best chinese food recipes-cooking food

[Xiangnuo xiaowotou] - lovely and versatile, healthy and delicious

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Douma said - in douma's opinion, this is absolutely a small point that can't be easily missed. It's just common ingredients and simple methods. Just watching that pot of bright and cute little ones is enough to make you like them. As for the taste, ha, there are few people who don't like it..

Cooking ingredients

200g corn flour:8

80g glutinous rice flour:8

20g white sugar (increase or decrease as appropriate:8

amount of clear water:8

Cooking Steps

Step1:Prepare ingredient

Step2:Pour all the ingredients into the basin. Slowly add water and knead into a ball (slightly dry for later modeling). Cover with plastic wrap and place for 20 minutes

Step3:Take a small piece of dough and rub it into a ball. Put your thumb into the ball and slowly rotate it to form a small socket

Step4:Put the prepared steamed buns into the steamer. Steam over high heat for about 15 minutes (the steaming time can be adjusted according to the size of the buns

Step5:

Step6:

Step7:

Cooking tips:When kneading, add water slowly. Knead it slightly to dry it. It's good for the back modeling. It won't collapse after steaming. There are skills in making delicious dishes.