Chinese Food
Sweet corn with locust flower
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In spring, you can steam Wotou or steamed vegetables (I'm the frozen locust flower)
Cooking ingredients
Cooking Steps
Step1:Mix the vegetables with salt. Add some warm water. Add cornmeal and flour to make a dough. Wake up for 10 minute
Step2:Divide the dosage and get together. Reshape one hand and poke the eye with one finge
Step3:First floo
Step4:Second floo
Step5:Simmer for two minutes in ten minute
Step6:Line u
Step7:Swing the plate. Garlic, garlic, vinegar, soy sauce, salt, sesame oil and sauce.
Step8:Disc arrangemen
Cooking tips:There are skills in making delicious dishes.
