Chinese Food
Steamed bread with corn flour
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The reason for making this steamed bun is very simple. When I went to the supermarket with my mother, I saw all kinds of steamed buns selling staple food. They were beautiful in appearance and color. So this time, I tried to make some by myself. I added corn flour, coarse grains and fine grains~
Cooking ingredients
Cooking Steps
Step1:Put cornmeal and flour in the bread bucket. Add sugar and yeast.
Step2:Add milk appropriately according to the water absorption of flour.
Step3:Start and face program.
Step4:One engine at room temperature.
Step5:A good dough. Add some flour to the dough. Start the flour mixing process. Exhaust the dough.
Step6:Five minutes later. Remove the dough.
Step7:A dough of 30g.
Step8:Share everything.
Step9:Round.
Step10:Steam over high heat for about 10 minutes.
Step11:Don't remove the lid immediately after steaming. Simmer for another 3 minutes or so.
Step12:Natural cracks.
Step13:Very soft steamed bread
Step14:O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩
Cooking tips:Don't uncover the steamed bread immediately. Stew for another 3 minutes or so to prevent it from collapsing. There are skills in making delicious dishes.
