Baby tacos

egg:1 cornmeal:50g sugar:5g milk:moderate amount jujube sesame peanut butter:moderate amount https://cp1.douguo.com/upload/caiku/e/e/6/yuan_eecfcef5f79a0512cfc9a2d84070f4a6.jpeg

Baby tacos

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Baby tacos

Recommended age - 10 months + sharing different baby's complementary foods every day Baoma who wants to learn can add my wechat y1046224396 into the baby's complementary food group to learn free corn is coarse food. It is rich in calcium and iron, linoleic acid and vitamin E. it can promote the baby's intelligence and physical development. It is also very good for relieving constipation.

Cooking Steps

  1. Step1:Prepare ingredients - egg, corn flour, milk, sugar (not for baby), red date peanut butte

  2. Step2:Break the egg into cornmea

  3. Step3:Add a little white sugar (it's mainly for seasoning. It's not allowed

  4. Step4:Put in milk. You can put some first. If it's not enough, increase the amount of milk

  5. Step5:Mix well to form a thick corn paste with PS consistency as shown in the picture. The paste can pull out long silk and flow continuously. The tortilla made by this way is thin, soft and tastes best

  6. Step6:Oil free and water-free non stick pot. Scoop up a spoon of batter and pour it into the pot from top to bottom as much as possible. In this way, the shape of the cake is more round

  7. Step7:After shaping and foaming, turn it over and fry it slightly to make it out of the po

  8. Step8:Spread peanut butter before two tortillas. Soft and swee

  9. Step9:Eat with your hands. Practice your baby's grasping and chewing ability

Cooking tips:The only secret to making tortillas soft is that the batter must not be thick. This will be even. The baby can change the milk into the prepared milk powder, which is good for cooking.

Chinese cuisine

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How to cook Baby tacos

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