Cooking Steps

1. 

   Step1:Add water to the corn flour. Adjust the corn flour to half wet, i.e. it still looks a little loose, but it can be agglomerated with one hand.

2. 

   Step2:Wash and drain the leeks. Chop them.

3. 

   Step3:Make oil in the pot and fry the eggs (don't add salt, or the fried eggs will turn black easily).

4. 

   Step4:Chop the fried eggs to pieces.

5. 

   Step5:The proportion of egg, leek and shrimp skin is 2-3-1.

6. 

   Step6:Add some salt and sesame oil to taste. Stir well to make stuffing (when adding salt, it must be considered that the shrimp skin also has a certain saltiness).

7. 

   Step7:Spread a thin layer of oil on the pan or pancake pan. Pour some corn batter into the pan. Use a spoon or hand to press the batter flat and thin (don't scald it).

8. 

   Step8:Put some leek stuffing on the tortilla and spread well.

9. 

   Step9:Put on the lid. Cook over low heat (about 4 or 5 minutes). The bottom of the baked cake is a little yellow. The leeks on it are also cooked.

10. 

    Step10:Use the Pizza Cutter to cut the pancake into corners. The crispy leek pancake is out of the oven.