Chinese Food
Egg cake with black pepper and leek
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The delicious leek and egg cake is also diversified. It tastes crispy and nutritious. It's a quick and simple way for me to grind it in the process of making cakes. It's simpler and more convenient than making a thousand layer cake. It doesn't use much oil and tastes better.
Cooking ingredients
Cooking Steps
Step1:Add a gram of salt into the flour and mix well. Wash the lee
Step2:Add 50g boiling water into the flour, mix quickly, then add 50g clear water to make a smooth dough, put it on the back cover for 30 minutes
Step3:Beat the eggs evenly. Prepare black peppe
Step4:When the dough wakes up, chop up the leek and add 20ml olive oil and 4G salt. Mix wel
Step5:The wake-up dough is kneaded again. It is divided into three parts. Each part is rolled into a thin round skin. First brush the egg liquid and then grind the black pepper
Step6:Spread the leeks evenl
Step7:Hot pot warm oi
Step8:Add pie blank
Step9:Pan fry until the bottom is yellowish and turn over for one minut
Step10:Turn over the side and pour in the egg liquid, then turn the heat to wait for the egg liquid to solidif
Step11:Turn over and fry the eggs to make them smel
Step12:See if you can turn over a piece of shredded leek and it will fall. Out of the pot.
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. This amount can be used to make three pancakes of this size. The process of pancakes should be controlled by the temperature. 2. The leek must wait for the time of making the cake before adding oil and salt. Otherwise, it will come out of the water and have skills in making delicious dishes.
