It's delicious. I like it best. I haven't packed it for a long time. I packed it with my children for dinner. I trained his hands-on ability. It's good. I can learn it as soon as I learn it. -
Step1:Ginger. Onion and water for an hou
Step2:Minced tenderloi
Step3:Add a little green onion and ginger water. Mix it while adding. Add until it is slightly starched
Step4:Add an egg and stir. Stir in the same direction as the onion, ginger and water
Step5:A spoonful of thirteen spice
Step6:A scoop of oyster sauce. Mix well
Step7:Add two spoonfuls of sesame oil to the leek (the reason why you mix the leek alone is that you can't mix it with oil and water
Step8:Mix the mixed meat and leeks together (the mixed leeks should be wrapped as soon as possible
Step9:Take a piece of dumpling skin. Put meat stuffing in the middle. The position where the dumpling skin is glued is stained with water. The position where the winning prize is glued firs
Step10:Make wrinkles. The other side is the same
Step11:It's with the kids. See which one is his bag
Step12:Add a spoonful of salt to the boiled water. The dumplings are more chewy, not sticky. Add dumplings. Boil each time. Add water. Add twice in total
Step13:In the bowl, put lard, laver, shrimp skin, shallot and soy sauce
Step14:Add the water to boil the dumplings. Put in the dumplings. Take a bite. The smell of leeks will come.
Cooking tips:There are skills in making delicious dishes.