Chinese Food

Cooking Steps

1. 

   Step1:Ginger. Onion and water for an hou

2. 

   Step2:Minced tenderloi

3. 

   Step3:Add a little green onion and ginger water. Mix it while adding. Add until it is slightly starched

4. 

   Step4:Add an egg and stir. Stir in the same direction as the onion, ginger and water

5. 

   Step5:A spoonful of thirteen spice

6. 

   Step6:A scoop of oyster sauce. Mix well

7. 

   Step7:Add two spoonfuls of sesame oil to the leek (the reason why you mix the leek alone is that you can't mix it with oil and water

8. 

   Step8:Mix the mixed meat and leeks together (the mixed leeks should be wrapped as soon as possible

9. 

   Step9:Take a piece of dumpling skin. Put meat stuffing in the middle. The position where the dumpling skin is glued is stained with water. The position where the winning prize is glued firs

10. 

    Step10:Make wrinkles. The other side is the same

11. 

    Step11:It's with the kids. See which one is his bag

12. 

    Step12:Add a spoonful of salt to the boiled water. The dumplings are more chewy, not sticky. Add dumplings. Boil each time. Add water. Add twice in total

13. 

    Step13:In the bowl, put lard, laver, shrimp skin, shallot and soy sauce

14. 

    Step14:Add the water to boil the dumplings. Put in the dumplings. Take a bite. The smell of leeks will come.