Cooking Steps

1. 

   Step1:Use warm water and smooth dough to make self hair powder. Cover with plastic film and place in a warm and moist place to wake up for 20 minutes. If the temperature in the kitchen is not included in the cold wake-up time, it should not be too long. If the hair is too long, it will die again after kneading and steaming. Mix the dough first.

2. 

   Step2:At this time, we'll soak the pepper in boiling water. Later, we'll use the pepper water to improve the flavor.

3. 

   Step3:Add egg, salt, soy sauce, chopped scallion powder, ginger powder, cooking wine and sesame oil to the pork stuffing.

4. 

   Step4:Add the chilli water just soaked in the air, mix slowly in one direction and then quickly. The chilli water can be added twice.

5. 

   Step5:At this time, cut the dried leeks into small pieces and put them in the bowl. Add a little olive oil or salad oil. In this way, the leeks are not easy to change color in the filling, but also very moist.

6. 

   Step6:At this time, after 20 minutes, slowly knead the dough. In this way, the dough for a while will be very even without big bubbles.

7. 

   Step7:Take out the dough and divide it into two parts and knead it into long strips. Use your hands to pull it into an area of even size. It's OK to cut it with a knife.

8. 

   Step8:Spread a little thin surface on the area and press it to make it round.

9. 

   Step9:Use a rolling pin to roll out the skin that is slightly thick in the middle and thin around.

10. 

    Step10:At this time, find a help and mix the leek and the meat stuffing evenly. Don't mix the leek too early. It will collapse the seedlings and come out of the water.

11. 

    Step11:Put the face on the left finger a little forward to facilitate the movement of the face. Put the meat stuffing that you think is suitable. Pull and engage the mask with your right hand. Fold step by step as shown in the picture. The left hand is rotating. The left hand is about 23 folds. Remember that at the end of the day you can have a navel or mesh like me. Listen to mom. Don't forget to put the wrapped bun on the curtain. Don't forget to sprinkle a thin surface on the curtain to prevent the bottom from dipping.

12. 

    Step12:Put the wrapped bun in the kitchen with moderate temperature and wake up for 10 minutes. This is the key. Many people wake up for a long time in front of them. They don't wake up at this time. For example, the steamed bun from my mother is very small, wrinkled and pleated. How nice to let your face stretch comfortably.

13. 

    Step13:Brush the drawers or steamers with a brush, or you can make the drawers cloth

14. 

    Step14:Put the steamed buns together. Put the water in the steamer to boil first. Then add a large bowl of cold water to put the cover on the cage drawer.

15. 

    Step15:The water is ver