Chinese Food
Steamed stuffed bun with shepherd's purse
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Shepherd's purse (scientific name - Capsella bursa pastoris (Linn.) medic.) is an annual or biennial herb in the mustard family. Shepherd's purse grows on hillsides, fields and roadsides. It is wild and occasionally cultivated. All provinces and regions of China are distributed. Temperate regions are widely distributed in the world. Shepherd's purse can be used as medicine. Its stems and leaves are used as vegetables. Its seeds contain oil. It is used for making paint and soap.
Cooking ingredients
Cooking Steps
Step1:Soak shepherd's purse. Wash it. Blanch it in boiling water.
Step2:Put soy sauce, cooking wine, vegetable oil and a small amount of sesame oil into the meat stuffing and mix well.
Step3:Shepherd's purse chop. Put chopped green onion and ginger. Salt. Stir well.
Step4:Put 3 grams of dry yeast in the flour. After fermentation, double the dough and roll the skin. Do not make the flour too hard.
Step5:Put on the steamer. (because the stuffing is big. It's not very beautiful.) put it on for 10 minutes and ferment it twice. Steam it for 18 minutes.
Step6:Ready to get out of the pot.
Step7:Let's enjoy the delicious food together.
Cooking tips:It's better to pick wild vegetables in the wild. Pay attention to whether there are pesticides. It's better to soak them in water and wash them. There are skills in making delicious dishes.
