Chinese Food
Brown family of sweet potato stuffed bun
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At the request of my daughter, I made bear sweet potatoes until I tried to add butter and stir fry the stuffing, because the sweet potatoes are very sweet, so I put a litter of white sugar to dry and the taste is sweet.
Cooking ingredients
Cooking Steps
Step1:First, mix the flour and sugar evenl
Step2:Yeast wake up with 10g warm water firs
Step3:Yeast water into flour and stir wel
Step4:Pour the purple potato puree into the flour and stir with chopsticks to form floccule
Step5:Take out the dough and put it on the silicone pad and rub it repeatedly until the surface is smoot
Step6:Hot oil from the po
Step7:Stir fry sweet potato puree and sugar over low hea
Step8:Stir fry till coo
Step9:Fermented to twice the size, the dough is honeycombe
Step10:Take out the dough, exhaust, knead and evenly cut 1 60g dough, round 2 10g dough, add Monascus powder and bamboo charcoal powder respectively, add cocoa powder, knead and divide into 8 part
Step11:Take a dough and roll it into a middle thick skin with four sides thi
Step12:Mash the sweet potato stuffing and put it in the middl
Step13:Close up, squeeze and pull off the extra doug
Step14:Make two ear
Step15:White and black dough for expressio
Step16:Red dough makes Blus
Step17:Put them in the steamer and wake up for 20 minute
Step18:Steam for 15 minutes and steam for 5 minute
Cooking tips:There are skills in making delicious dishes.
