Chinese Food

Cooking Steps

1. 

   Step1:First, mix the flour and sugar evenl

2. 

   Step2:Yeast wake up with 10g warm water firs

3. 

   Step3:Yeast water into flour and stir wel

4. 

   Step4:Pour the purple potato puree into the flour and stir with chopsticks to form floccule

5. 

   Step5:Take out the dough and put it on the silicone pad and rub it repeatedly until the surface is smoot

6. 

   Step6:Hot oil from the po

7. 

   Step7:Stir fry sweet potato puree and sugar over low hea

8. 

   Step8:Stir fry till coo

9. 

   Step9:Fermented to twice the size, the dough is honeycombe

10. 

    Step10:Take out the dough, exhaust, knead and evenly cut 1 60g dough, round 2 10g dough, add Monascus powder and bamboo charcoal powder respectively, add cocoa powder, knead and divide into 8 part

11. 

    Step11:Take a dough and roll it into a middle thick skin with four sides thi

12. 

    Step12:Mash the sweet potato stuffing and put it in the middl

13. 

    Step13:Close up, squeeze and pull off the extra doug

14. 

    Step14:Make two ear

15. 

    Step15:White and black dough for expressio

16. 

    Step16:Red dough makes Blus

17. 

    Step17:Put them in the steamer and wake up for 20 minute

18. 

    Step18:Steam for 15 minutes and steam for 5 minute