Steamed bun (eggplant filling) recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bun (eggplant filling)

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I like steamed buns. I think most people like them. They are steamed buns and porridge if there is no accident in breakfast. After all, the outside things are not made clean at home. Today I tried it. It's not bad, though it looks good without a bun shop. It tastes almost the same

Cooking ingredients

pork:200g

eggplant:one

onion:moderate amount

ginger:moderate amount

Cooking Steps

Step1:And noodles. About two bowls of noodles (that is, the usual bowl). About 5g yeast is put into a bowl of sugar. Mix it with hot water at a temperature of about 40 degrees. Then use the same water to prepare the noodles. Yeast water and boiled water are used to mix the noodles. The noodles are soft. After kneading, they wake up for two hour

Step2:Stuffing. The lean meat is more fat and less fat. Dice for later use. Diced eggplant. Heat some oil in the pot. Stir in the diced eggplant until the water is less. Chop the onion and ginger with a bubble. Mix the soy sauce, soy sauce, soy sauce, oil consumption, five flavor powder, hot oil, salt, chicken essence, onion and ginger water wel

Step3:The last step is to pack. If you don't learn how to pack, it's OK. Put it in the steamer and let it stand for about 10 minutes. Turn on the ignition and let it stand for 12 minutes. Turn off the heat and let it stand for 10 minutes.