Cooking Steps

1. 

   Step1:Roasted bun-1, material: common flour, egg, water, fat and thin fresh mutton (or tender beef with appropriate amount of tail oil), black pepper, onion and salt. 2. Step-1 A kind of Add flour and egg, add water and flour. The flour should be hard. The egg must be put (about 300 grams of flour and 1 egg). The skin made by this way will be crisp. Then wake up for 30 minutes; 2 A kind of Cut the meat into small pieces. Add some water to the meat (in order to make the meat loose and not stick). Add salt and black pepper (some people like to add some cumin) according to their taste. Simmer for 15 minutes to taste. Chop the onion for use; 3 A kind of After waking up, knead it again. Make it into the size of a bun. Wake up for 10 minutes; 4 A kind of Mix the chopped onion and meat during the wake-up period. Preheat the oven at 220 ℃ for 15 minutes A kind of Roll the pastry into thin skin. Put the meat filling in the middle. The pastry flows out 5-7cm around. Brush the egg liquid around. It's like folding a quilt. Fold the buns into squares. The bun faces up. Brush the egg liquid (if you like to sprinkle sesame seeds, sprinkle sesame seeds. If you don't like to sprinkle, don't sprinkle); 6 A kind of Put barbecue paper under the baking tray. Put the wrapped buns into the oven. Bake them at 220 ℃ for 25 minutes (adjust the temperature according to your own oven. I use 220 ℃ for 35 liters. If 40 liters, adjust the oven temperature to 225 ℃); observe the color of the leather and put tin paper on the back cover to prevent the leather from scorching; 7 A kind of Quickly take the steamed bun out of the oven after baking. Spread it out to cool A kind of Open to eat.