Chinese Food
Delicious steamed bun
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Healthy and delicious food made by myself
Cooking ingredients
Cooking Steps
Step1:Flour yeast warm water and flour. The oven ferments at 30 ℃ for two hours.
Step2:Dice some vegetables. Stir fry them in the pot. Cool them and add salt, pepper powder and sesame oil.
Step3:Grind the flour into a small dosage. 30 grams each.
Step4:The pot is heated with cold water, and then covered with oil absorbent pape
Step5:First put it in the pot. Wake up for 10 minutes. When the volume doubles, steam for 10 minutes. be accomplished.
Cooking tips:Make sure you spread oilpaper. It's very easy to use. The bun doesn't stick to the pot. Be sure to wake up. There are skills in making delicious dishes.
