The most delicious steamed bun since there is steamed bun

flour:1000g mushroom:500g scallion:250g soy sauce, salt, sesame oil, chicken essence:moderate amount yeast:5g https://cp1.douguo.com/upload/caiku/9/1/4/yuan_91f9d04fa5e8c1d7fe0ea76a123e84f4.jpg

The most delicious steamed bun since there is steamed bun

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For the first time, thanks to my sister. I can only mix stuffing.

Cooking Steps

  1. Step1:Mushroom, shrimp, mash.

  2. Step2:Add a lot of shallots. Stir.

  3. Step3:Add a jin of minced lean meat. Add soy sauce, salt, sesame oil and chicken essence. A handful of shrimps.

  4. Step4:Let the yeast boil in 35 degree water. Add the flour. Live into dough. Cover with plastic wrap. Wake up.

  5. Step5:Wake up like this. That's what my mother said.

  6. Step6:Pull out a small dough and roll it into a pie shape. The center is thick and the sides are thin.

  7. Step7:Make a bun. Ha ha ha ha ha ha ha h

  8. Step8:The big pot sits on the water. Put a little oil on the grate. Put the buns in the pot a little more apart.

  9. Step9:Steam for 15 minutes after boiling. Perfect.

  10. Step10:Look at the soup. Invincible.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The most delicious steamed bun since there is steamed bun

Chinese food recipes

The most delicious steamed bun since there is steamed bun recipes

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