Chinese Food
Fried egg with leek
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A quick, delicious home dishes. Super Kwai.
Cooking ingredients
Cooking Steps
Step1:Clean and cut the leek.
Step2:Put the eggs into the bowl and add two spoons of water. One spoonful of cooking wine and a little salt to break them up.
Step3:Put some oil into the pot and heat it.
Step4:Pour in the broken eggs. When they are almost set, scatter them and stir fry them for a while, then put them in reserve.
Step5:Add some oil and heat it up. Stir fry the chives until it's ripe.
Step6:Pour in the eggs and stir fry.
Step7:Add a little salt and stir well, then you can start the pot.
Step8:Dish and eat.
Cooking tips:It's more tender and smooth to add a little water to the egg. There are skills in making delicious dishes.
