Chinese Food
Stir fried salted protein with leek flower
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I like the crispy and tender texture of leek flower. It's fragrant and pleasant. It's easy to stir fry with salty protein. It's only necessary to stir fry salty protein in advance, and then stir fry the fragrant leek flower. After the color changes slightly, you can add the fried salty protein and stir fry together. Pay attention to one detail. Because salty protein already contains high salt, so there is no need to put salt when cooking. This is more in line with the need of healthy diet and less salt. This dish only takes two minutes. It's green and white. It's decorated with red peppers. It's really eye-catching. And the flavor of leek flowers and the taste of protein are perfectly combined. It's good-looking and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Break up the salty protein slightly
Step3:Heat the oil. Pour the salty protein into the pot
Step4:Fry until it's slightly set, then cut it into small pieces with chopsticks and put them into a bowl
Step5:Heat the oil in a hot pot and stir fry the chive
Step6:Stir fry the salted protein and put it into the bowl. Sprinkle red pepper on the surface.
Step7:The table is on.
Cooking tips:1. Salty protein is very loose without beating; 2. Salty protein contains a lot of salt, so you can fry it with the side dishes without putting salt. There are skills in making delicious dishes.
