Nourishing chicken leg soup recipe-Chinese Food-best chinese food recipes-cooking food

Nourishing chicken leg soup

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The medicinal materials of herbal soup are freely matched according to personal needs. This recipe uses Poria Cocos (invigorating the spleen and tranquilizing the heart), Astragalus membranaceus (invigorating qi and Promoting Yang), dangshen (nourishing blood and lung), medlar (nourishing kidney and lung). Fragrance can also be according to personal taste. This recipe uses the comparison list of fragrant leaves, cinnamon, star anise and taste.

Cooking ingredients

drumsticks:three

mushroom:five

job's tears:200g

tuckahoe:moderate amount

wolfberry:moderate amount

Astragalus:moderate amount

Party member:moderate amount

spices (cinnamon, etc.):to personal taste

ginger:50g

Cooking Steps

Step1:Soak job's tears all night. Wash the chicken legs.

Step2:Blanch the chicken legs with boiling water. Wash away the froth.

Step3:Clean the herbs and spices.

Step4:Put the inedible seasoning into the seasoning bag.

Step5:Put the cleaned chicken leg, job's tears, tuckahoe, wolfberry, ginger and seasoning bag into the casserole and simmer for two hours. Add salt or chicken leg with sauce after cooking.