Spring roll version leek box

a bag of spring roll skin:25 leek:100g egg:3 dried shrimps:25g cooking oil (for stuffing):30g salt:2G white pepper:2G https://cp1.douguo.com/upload/caiku/e/1/8/yuan_e16ba54f58bc02a2991ff7b8ba59c498.jpg

Spring roll version leek box

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Spring roll version leek box

My husband doesn't eat dinner at home. It's too cold in winter to make dinner. I can make a fool of myself. But the child has to eat dinner well. I think there are several bags of spring roll skin frozen in the refrigerator. I haven't eaten pasta for a long time. Make some leek boxes of spring roll version. Leek and sea rice. The egg is made into the leek box with vegetable filling. It is not greasy. It tastes good and nutritious. The flavor of leek is very delicious. There is also a unique flavor. The main nutrients of leek are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrate and mineral. Leek is also rich in cellulose, which can reduce the absorption of cholesterol, prevent and treat arteriosclerosis, coronary heart disease and other diseases.

Cooking Steps

  1. Step1:Put a small amount of oil in the non stick pot. Pour in the egg liquid and fry it into an omele

  2. Step2:Use chopsticks to cut the omelette into small pieces. Let it cool out of the pot

  3. Step3:Clean and chop leek

  4. Step4:Add leek, cooking oil, shrimp, salt and white pepper into the bowl with eggs and mix wel

  5. Step5:Take two spring roll skins and fold them. Put a spoon of stuffing on them. Fold up the bottom of the spring roll skins

  6. Step6:Turn the left side of the spring roll skin to the right. A little water can be applied at the joint to better stick togethe

  7. Step7:The right side of the spring roll skin folds to the lef

  8. Step8:The top of the spring roll skin is stuffed into the flour skin. A simple leek box is ready

  9. Step9:Brush a small amount of oil in the electric cake pan. Preheat the electric cake pa

  10. Step10:Put in leek box. Reserve some space in the middle for turning over. Choose Patty mod

  11. Step11:Turn it over every 2 minutes. The first time you use the electric pancake pan, you're afraid it's not cooked. Fry it for 10 minutes and get out of the pot

  12. Step12:It's delicious to eat while it's hot after leaving the pot

Cooking tips:1. Spring roll skin replaces the traditional hand roll skin. The thin skin and filling of the leek box are thicker and more delicious. 2. The spring roll skin is frozen for a long time. The white spots on the skin are frozen flour. 3. There is no electric pancake pan to fry. The effect is the same. There are skills in making delicious dishes.

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Spring roll version leek box recipes

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