Chinese Food
Chinese cabbage and leek pie
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I want to eat pie today. And it's cabbage pie. I was always asked to chop cabbage when I was a kid. So I used to hate any food with cabbage stuffing. Now I'm old. I love cabbage stuffing. When I saw my mother make cabbage stuffing from childhood, I put some leeks in it. It's more delicious. I'm used to the taste. So I also like to add some leeks when I make it. If I don't like leeks, I don't want to add them. The final result is that I have a crooked stomach.
Cooking ingredients
Cooking Steps
Step1:Prepare cabbage, leek and meat stuffing, and wake up for half an hour with a soft dough.
Step2:First cut the cabbage into pieces and then use the hand-held cooking machine to break it. Cut the leek into pieces.
Step3:Add MSG, soy sauce, sesame oil, ginger powder and a little salt to the meat stuffing and stir vigorousl
Step4:When you are about to pack it, add the cabbage stuffing and leek powder, then add some salt and mix well.
Step5:When the dough wakes up, rub long strips of the cutting agent and roll them into the dough.
Step6:Put the stuffing in the crust like a bun.
Step7:Add a little oil to the cake when it's hot. Then, punch the frill of the pie into it and press it flat by hand.
Step8:Turn them over when they are golden on one side. When they are golden on both sides, they will cook and eat.
Cooking tips:The stuffing likes to make soup, so we must roll out the dough and mix the vegetables and meat stuffing. In general, if you add leeks, you don't put them. There are skills in making delicious dishes.
