Chinese Food
Pan fried leek
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Fried leek in water. It's my favorite food. The fried water bag has a soft outer skin, a crispy bottom, and delicious leek. You can make it clean at home.
Cooking ingredients
Cooking Steps
Step1:Add yeast and some warm water to flour and make dough.
Step2:Wash and chop leeks.
Step3:Fans will be soaked and chopped in advance.
Step4:Put leek and vermicelli in the basin and add the onion.
Step5:Add salad oil to the pot and heat it up. Fry it with spicy powder.
Step6:Then pour the oil in the basin.
Step7:Add sugar, chicken essence, pepper and soy sauce, mix well and then add salt.
Step8:Add sesame oil and mix well.
Step9:The dough is fermented and taken out.
Step10:Smooth the dough.
Step11:Rub the strips and cut them into small equal parts.
Step12:Take a roll and wrap it in stuffing.
Step13:It's like a big dumpling.
Step14:Add a little oil to the pan and put in the leek bag. Then add cold water.
Step15:Cover and fry until done.
Step16:The water is basically dried quickly and a little salad oil is added. Continue to fry over medium heat.
Step17:Turn off the fire until the water has dried.
Cooking tips:The dough in the pan-fried bun should be slightly soft. Only in this way can the Fried Bun taste soft. After adding water to the pan, start to use a big fire. When the water is dry, add some salad oil and fry slowly until the bottom of the pan is burnt yellow. Leek and stuffing. Be sure to drain the water first, and then add salt at last. This will make the stuffing less water. There are skills in making delicious dishes.
