Fried dumplings with chives and shrimps

dumpling skin:250G shrimp:200G leek:150G egg:three ginger powder:15G white pepper:15G chicken essence:5G salt:15G sesame oil:10ML https://cp1.douguo.com/upload/caiku/f/7/e/yuan_f7db3ac020b78fb27c6abaf274ef0dfe.jpg

Fried dumplings with chives and shrimps

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Fried dumplings with chives and shrimps

Cooking Steps

  1. Step1:Scramble the eggs to piece

  2. Step2:Mash the shrimps in a blender with leeks, eggs and all the above ingredients. Beat vigorously in one direction with chopsticks

  3. Step3:Make dumpling

  4. Step4:Pour the oil into the pan. Fill the pan with oil evenly. Put the dumplings neatly in the pan

  5. Step5:Heat the pan over medium heat. Fry for one minute and pour in half of the cold water that has flooded the dumplings. Cover the pan cover. When the bottom of the pan towel is burnt yellow, the pan will come out. Sprinkle black sesame seeds on the pan to add a little flavor.

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried dumplings with chives and shrimps

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Fried dumplings with chives and shrimps recipes

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