Chinese Food
Leek box
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My father's own leek is mature. It's pollution-free, pesticide free, fresh and juicy. What's more, the leek box that my father's hometown brought back is said to be a sweet potato fan that won't break in three years and this egg is really delicious. Leek box is a very popular traditional snack in Shandong, Northeast China, Henan, Hebei and Northwest China, as well as Shaanxi, Shanxi and other places. It is also a festival food in some areas. Generally, fresh leek, sea rice and eggs are selected as the main raw materials for processing and production of food. The skin of leek box is golden and crispy. The filling heart is crispy and tender. The taste is beautiful. It's a good point in time.
Cooking ingredients
Cooking Steps
Step1:Boil the water. Add a small amount to the flour. Stir with chopsticks at the same time. Stir into a piece of dough to stop adding water. Knead the dough smooth. Cover with plastic film and leave for about half an hou
Step2:Now let's make stuffing, clean leeks, chop them and mix them with sesame oil
Step3:Break up the eggs. Heat up the oil in the pot, then pour in the egg liquid. Fry the eggs into small pieces. If you use chopsticks, it's easy to fry into small pieces
Step4:Soaked shrimps and vermicelli. My dad's vermicelli can't be soft just by soaking. They have to be boiled. So I boil the boiling water in the pot for 5 minutes (if they can be soaked directly, they don't need to be boiled again). Take out the vermicelli, boil it too cold, drain the water, cut the vermicelli vertically and horizontally. Cut the vermicelli short
Step5:Add eggs, vermicelli and shrimps to the leek wrapped in sesame oil and mix well. Then add salt, spicy powder and fresh chicken sauce to mix wel
Step6:Take out the dough, knead the long strip, cut it into small dosage forms and flatten it. If the speed is slow, you can cover the small dosage forms with a plastic wrap. Take one out again. Take out a small dosage and roll it into a circle. I like the one with thin skin and filling, so it's thin. If you like the one with thick skin, roll it out a little thicker. It's up to you. Put stuffing on the dough. Fold it in half. Pinch the edge tightl
Step7:Put a layer of water on the pinched edge. Start from a corner. Roll inward or fold inward (faster than the roll). After rolling an corner, flatten the top of the roll and continue to roll. In this way, the lace will roll out one by one until the end of the roll
Step8:Now start the frying pan. Fire and blow up. Then turn the small roast to a roast. Deep fry the side. Turn the noodles over the other side. Turn both sides into golden yellow. Love the oil with less oil and then use the oil absorbing paper to suck the oil on the surface
Step9:Bite away. It's really thin skin and thick stuffing.
Cooking tips:1. I use the scoop that KFC eats ice cream. 2. Mix leek with sesame oil first because the wrapped leek will not be salted out. 3. This recipe can make about 20 leek boxes, which can be increased or decreased proportionally according to your own needs. There are skills in making delicious dishes.
