Chinese Food
Black beans soaked in vinegar
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Black into the kidney, acid into the liver. Beans contain rich protein. It can nourish the kidney and beautify the skin. Black beans often soaked in vinegar can nourish the liver and kidney.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Black beans washed and draine
Step3:Stir fry in the frying pan. Stir continuously in the process to avoid frying
Step4:Stir fry black beans until they are six or seven. Leave the pot to cool. Pick out the fried paste and crushed beans
Step5:In glass ca
Step6:Pour in vinegar. Cover well. Put in a cool place. Serve for 7 days
Cooking tips:Take about 1020 pieces every day. It's best to eat between 15-0017-00 in the afternoon. During this period, the kidney channel is the most vigorous. The kidney tonic effect is the best. There are skills to cook delicious dishes.
