Cooking Steps

1. 

   Step1:Put flour in a container. Add milk powder.

2. 

   Step2:The yeast powder is melted in warm water. It is added into flour in several times. It is mixed into floccules with silica gel shovel. Then knead into dough. Ferment. Ferment to twice the original size. It's all honeycomb eyes.

3. 

   Step3:The fermented dough is divided into equal parts after exhausting.

4. 

   Step4:Knead. Spare.

5. 

   Step5:Wash the leeks and drizzle them with water. Cut them into pieces and put them into a container. First, add olive oil and mix well. In this way, leeks won't come out of the water. Add canola oil to the pot, and then add the egg liquid broken up with chopsticks in advance. Fry the egg over low heat. When the egg liquid solidifies, shovel the egg cake to pieces. Take out the spare.

6. 

   Step6:Mix the fried and chopped eggs with leek in the utensil. Add salt, sugar and thirteen spices and mix well.

7. 

   Step7:Add cooking oil. Mix well. The filling is finished.

8. 

   Step8:Take a piece of dough, roll it with a rolling pin, and hold a spoon of stuffing.

9. 

   Step9:Just press and squeeze it tightly.

10. 

    Step10:Finish it in turn. Put it into the steaming tray. Add enough water to the bottom of the pot. Ferment twice. Heat for about 5 minutes. When the steamed buns grow up obviously, they can be fired and steamed. Boil them over medium heat for 1215 minutes.

11. 

    Step11:Turn off the heat and simmer for 5 minutes. It's simple and delicious.

12. 

    Step12:Delicious big bun.

13. 

    Step13:I'm going to start. It's delicious.