Chinese Food

Cooking Steps

1. 

   Step1:Rinse the leeks. Put some water in the stainless steel basin. Add salt and oil to boil. Scald the leeks.

2. 

   Step2:Take out the drain.

3. 

   Step3:Straighten the two leeks together. Then roll them up from the stem.

4. 

   Step4:String them with bamboo sticks.

5. 

   Step5:Brush with a brush. Brush on both sides.

6. 

   Step6:Then pepper it.

7. 

   Step7:Sprinkle cumin powder.

8. 

   Step8:Add some chili sauce.

9. 

   Step9:Put it in the microwave and heat it for a minute.

10. 

    Step10:Fragrant A kind of

11. 

    Step11:Delicious.

12. 

    Step12:Finished product drawin