Chinese Food
Leek omelet
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Early spring leek, late autumn woad. This leek is the leek. The quality of leek in early spring is the best. Leek is not only a common vegetable, but also a good medicine that can be used as medicine. It has the functions of warming the kidney yang, promoting qi and promoting blood circulation. There is the saying a bunch of gold in early spring. Early spring leek is the most fragrant. Second, it contains a lot of crude fiber. It can promote gastrointestinal peristalsis. It is especially suitable for the adjustment of gastrointestinal after the festival
Cooking ingredients
Cooking Steps
Step1:Prepared leeks and egg
Step2:Clean and dice leeks
Step3:Beat the eggs in a large bowl. Add salt, cooking wine and white pepper
Step4:Pour in the chopped leeks
Step5:Stir to a uniform batter
Step6:Put a little oil in the pan. When the oil is hot, pour in a proper amount of egg liquid
Step7:One side is fried yellow, then turned over; the whole process is light fire
Step8:Just cut it when you eat.
Cooking tips:Leek is rich in fiber. It's very effective to clean the intestines and stomach after big fish and meat. There are skills in making delicious dishes.
