Cooking Steps

1. 

   Step1:Break up the eggs. Put them into a hot oil pan and fry them into pieces. Serve.

2. 

   Step2:Wash the leek and cut into sections. Mix in egg crumbs, shrimp skin, scallion and ginger powder. Sprinkle some pepper and mix well. Season the stuffing with salt.

3. 

   Step3:Use warm water to mix the dough. Pour the warm water into the flour. Stir the dough with your fingers. Then mix the dough. Wrap the dough with plastic wrap for about 20 minutes.

4. 

   Step4:Sprinkle some flour on the chopping board. Knead the dough evenly. Divide into small dough of moderate size.

5. 

   Step5:Take a small dough and roll it into a round dough. Put leek and egg stuffing in the middle of the dough. Knead the edges like a bun. Pinch the folds as small and tight as possible.

6. 

   Step6:Put the wrapped pie flat on the chopping board. Pat it gently. Use a rolling pin to gently roll it on the wrinkled side to make a round pancake. Turn it over and roll it gently. Don't roll it out.

7. 

   Step7:Heat the pan. Put a little oil in it. Put the pie embryo into the pan and heat it over medium or low heat. Turn over in time and fry until golden on both sides.