Chinese Food
The flavor of missing home
(111508 views)
I'm from Jiaodong. Jiaodong people make dumplings with thin skin and big filling. They can eat 30 dumplings in other places. Come to my house and you can eat 15 at most because I make one dumpling and two dumplings at the top. Dumplings are actually very simple. The filling is not complicated. Leek meat, cabbage meat, vegetarian dishes, fennel meat, and so on. But Jiaodong people's dumplings have to add seafood on this basis, like leek meat. In our case, leek sausage meat, cabbage meat, cabbage shrimp skin meat, vegetarian dishes are leek, shrimp and eggs. Hee hee all dumplings plus the seafood of the current season will be the best today's seafood free dumplings Version. Let's start
Cooking ingredients
Cooking Steps
Step1:Make it up, put it on the chopping board, cover the basin, wake u
Step2:At this time, we'll mix the stuffing. The meat is mixed in the supermarket. Actually, the hand cutting is better. I can't buy the ready-made meat stuffing tonight. Don't buy the pure thin meat stuffing. It'll be very firewood. It's better to take less fat meat
Step3:Leek wash and drai
Step4:Chopped scallion and ginge
Step5:Mix with the meat. Add an egg. It will make the meat filling tender. Add onion and ginger powder, then add salt, thirteen spices, delicious, cooking wine, white sugar (fresh) and monosodium glutamate to mix well
Step6:At the beginning, everyone would not take pictures of the roll. I made two kinds of rolls. One is the South dumpling in the lower right corner. It's a bit like Yuanbao
Step7:Boil the water in the pot and start to boil. Generally, boil the plain stuffing for three times and the meat stuffing for five times. The easiest way is to take one to taste
Step8:All righ
Step9:Let's ea
Cooking tips:It's good for digestion to drink some dumpling soup after eating dumplings. When you are homesick, you will feel warm when eating dumplings. You have skills in making delicious dishes.
