Chinese Food

Cooking Steps

1. 

   Step1:Cut off leek. Break up egg

2. 

   Step2:In a pot, heat up the rapeseed oil and give it to the egg liqui

3. 

   Step3:When the eggs are tender, they will be processed into small pieces with a spatula and ready for use

4. 

   Step4:In the pot, heat the canola oil again and stir fry the leek for three times

5. 

   Step5:Stir fry the eggs, salt and chicken powder until the leek is 6 minutes ripe. Turn off the heat and leave the pot

6. 

   Step6:Sheng pa