Chinese Food
Stewed black beans with soft glutinous sauce
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We all know that it's very good to try the second course of black bean health preserving effect with Jingxuan soy sauce. It's like eating meat, serving as snacks, making salads and mixing porridge and rice. Vegetarianism.
Cooking ingredients
Cooking Steps
Step1:Soy sauce, sugar, water. Pour into the soup pot. Cook until sugar melts. Turn off the heat. Let it cool naturally to room temperature.
Step2:Put the sauce soup in a sealed glass box and let it cool naturally to room temperature.
Step3:Black beans should be rinsed once. Just wash away the floating dust on the surface. Too much water will hinder the absorption of sauce. Drain the black beans and pour them into the cold sauce soup. Seal and let stand for 6 hours or half a day.
Step4:After soaking, the black beans have risen. At this time, pour the black beans and the sauce soup into the electric rice cooker. Press the cooking button. Wait for the electric rice cooker to automatically jump to the heat preservation position. About 40-50 minutes. The sauce just dried up. Pour it out, seal it up, cool it in the air, and then refrigerate it in the refrigerator. When eating, scoop out two or three spoons with a clean spoon. It's OK to eat directly. It's better to eat it in a week.
Cooking tips:There are skills in making delicious dishes.
