Chinese Food
Stewed duck feet (high pressure version)
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Spicy marinated duck's paw is powerful. Spicy and delicious. Crispy and rotten. Serve with wine, snacks and rice. It's easy to cook with the ingredients in place. You can handle it easily.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients ginger, fragrant leaves, star anise, cinnamon and suga
Step2:Duck's paw goes through the water to get rid of fishy smell and foa
Step3:Hot pot bottom material 100
Step4:The hot pot bottom material is opened by medium and small fir
Step5:Pour in the processed duck feet for stir fry. Add ingredient
Step6:Add cooking wine. Raw soy sauc
Step7:Add water. It's not too late.
Step8:The pressure cooker is boiled. The time is controlled for 10 minutes. The duck's paw is tough and chewy. The pressure is 15 minutes. It's rotten to the bone. Let's see what we like.
Step9:Open the pressure cooker. Cook on medium heat for 8 minutes to taste and collect the juice. Delicious. Because I'm in a hurry to eat. I didn't take a picture when I loaded the plate. I'll make it up next time. About adding licorice and tangerine peel to reduce the spicy stimulation. The taste will be more sweet. It's not more spicy. Let's see what we like and taste.
Cooking tips:There are skills in making delicious dishes.
