[appetizer] stewed meat and mushroom in pressure cooker recipe-Chinese Food-best chinese food recipes-cooking food

[appetizer] stewed meat and mushroom in pressure cooker

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The pork in the pressure cooker is fragrant and soft enough. I choose to fry it first and then press it. It won't burn easily.

Cooking ingredients

streaky pork and ribs:400g

Cooking Steps

Step1:Prepare the ingredients, pork and spareribs, cut them into 2cm or so, remove the mushrooms, clean them, soak them in ginger, slice them in garlic, pat them down 2 hours in advanc

Step2:Blanch the meat with boiling water to prepare the sauce (soy sauce, oyster sauce, salt and sugar

Step3:Add ginger and garlic to the oil 40% hot in hot pot and stir fr

Step4:Then stir fry the mea

Step5:Stir fry the meat for about two minute

Step6:Add sauce, turn down the heat, stir fry evenl

Step7:Turn the heat and add mushrooms (under the water) and then add a bowl of boiling wate

Step8:Boil for two or three minutes and pour all ingredients into the pressure cooke

Step9:Open fire and boi

Step10:Turn off the air valve of the pressure cooker as soon as it's on. I've been stewing for 30 minutes

Step11:Stewed fragrance into the nos

Step12:Loadin

Step13:Today's lunch is a big bowl of rice, a few pieces of stewed mushrooms with meat (the gravy is poured on the rice), a few pieces of fried tofu are simple and contente

Cooking tips:1. Although the sauce I add is only oyster sauce with raw sauce, it's also very fragrant. I've also added delicious and satay sauce before, but it's not to my taste. I don't like the sauce too thick. It's more delicious than the pork itself. Of course, everyone has different tastes, so the sauce I like is more delicious. 2. Simmer for 30 minutes on a small fire, it's enough to taste the meat. It's soft and doesn't rot. I like the sauce with chewing channels, it's enough to simmer for 20 minutes. 3. Yes It's also good to add one or two dried squid and stew them together. There are skills in making delicious dishes.