Cooking Steps

1. 

   Step1:Wash and dice all the ingredients. I use the potatoes steamed in the morning to avoid waste. It's a bit big. I like it.

2. 

   Step2:Add oil directly in the stall of stuffy rice. Stir fry the minced meat with the big material of Chinese prickly ash and the raw oil of thirteen joss sticks. Just change the color.

3. 

   Step3:Stir fry the minced meat directly and pour in all ingredients except potatoes. Stir to taste.

4. 

   Step4:Add the washed rice. Add water according to the scale. Finally, add the potato chips. Mix well. Add some soy sauce and salt.

5. 

   Step5:Reselect ric