Chinese Food
Stewed beef in red wine (pressure cooker version)
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Stewed beef in red wine. It's a classic French dish. It's made in an oven. It takes about 4 hours. I really like the sour and sweet taste. But I really need to finish a hard dish as soon as possible after I get home at 6:00 p.m. without Western flavor. So, there is such a simplified recipe. My daughter likes it very much. She orders it every few days. She doesn't agree with any changes in ingredients. Attention. Choose the red wine you like. Poor quality wine will have a bad effect on this dish. Need more food inspiration? Welcome to my food inspiration planet
Cooking ingredients
Cooking Steps
Step1:Take a group photo of the main ingredients. Dry the beef. Sprinkle salt and pepper evenly. It's a temporary idea. There's no problem without French spices. Just a glass of new red wine. Don't use the wine that has been opened for several days. It will oxidize, over sour and lose the fruit taste. On the contrary, it will destroy the beef.
Step2:Pour in the olive oil.
Step3:First put in the tomato pieces. Stir fry the sand over medium heat. Add the ketchup. And a spoon of salt.
Step4:Take out the tomatoes.
Step5:Pour in the olive oil. Put in the beef. Fry each side slightly. Feel the fragrance. Then. Put in carrot, onion, garlic and ginger in turn. (if there are spices like thyme and rosemary, put them in this step.
Step6:Pour in the tomatoes. Stir for two minutes.
Step7:Keep it on medium heat. Pour in the wine. Let the alcohol evaporate.
Step8:Pour in the pressure cooker. Sprinkle some salt. Pour water properly. Pour the liquid to 2 / 3 of the height of the ingredients. Never leave the ingredients alone. Too much juice will dilute the taste. Then. Choose beef.
Step9:When the autoclave is over, pour back the wok. Taste the taste. Add salt and black pepper. 34 tablespoons sugar. Collect the juice.
Step10:Loading.
Cooking tips:1. The last step is to add sugar. It can neutralize the acidity of the soup. The amount of sugar you put in depends on the acidity of the wine and tomato. You need to increase or decrease the amount of sugar as you like. 2. It's better to cut the beef into one inch square. It's not too small. The size of carrot and onion is basically the same. 3. For the sake of beauty, you can decorate some basil leaves or mint leaves when you pack them. 4. There are skills in choosing beef brisket, scapula, or NIULIN (children eat without muscle and soft and tender) to make delicious dishes.
