Chinese Food
Electric pressure cooker cake
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When I was a child, my aunt cooked it for me. Now I suddenly think of it. Try to do it by yourself.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and protein of four eggs (do not allow water in all bowls
Step2:Add two teaspoons of sugar and one teaspoon of salt to the egg white. Beat the egg white as shown in the figure (the egg white can stand on one corner without falling down). Add two spoons of sugar, three spoons of milk and three spoons of flour to the yolk and mix well.
Step3:Put the egg white into the mixed yolk twice.
Step4:Dry the pan. Coat the pan with oil (to prevent sticking). Then put the yolk and egg white into the pot. Select the cake button.
Step5:Finished produc
Cooking tips:No cooking utensils should have water. There are skills in making delicious dishes.
