Meat slices in sauce (stewed in pressure cooker) recipe

Meat slices in sauce (stewed in pressure cooker)

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With a pig's heart, it tastes better than meat.

Cooking ingredients

pig meat:moderate amount

cooking wine, raw soy sauce, mushroom sauce:moderate amount

cinnamon, ginger, pepper:small amount

water:moderate amount

salt, sugar, starch:moderate amount

Cooking Steps

Step1:Wash the cut meat. Pour in mushroom sauce, cinnamon, ginger and pepper. Mix with some water. Keep the pressure in a pressure cooker for 15 minute

Step2:Filtered soup, mixed with salt, sugar and starch, stewed juice in the po

Step3:Sliced meat. Waterin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat slices in sauce (stewed in pressure cooker)

Chinese food recipes

Meat slices in sauce (stewed in pressure cooker) recipes

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