Chinese Food
Black Forest Cake pressure cooker
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High pressure cooker and electric rice cooker are OK. Because there is no oven at home. The microwave oven is too soft. Jishi powder can be replaced by fermented powder. Flower mounting bag and flower mounting mouth can be purchased online. Or fresh-keeping bag can be used instead. I went to the cake shop to buy the cream. Half a kilogram is 30 yuan, only a little. The paper tray is made by yourself. It includes the cake box.
Cooking ingredients
Cooking Steps
Step1:Whisk the eggs with a blender. Add low gluten flour, milk, custard powder, cream and butter. Stir well to form a rice paste. Put the eggs in the pot for 20 minutes.
Step2:Take it out. Because I didn't break the bubble when I did it. So there was a honeycomb But I can't see it when I touch the cream.
Step3:Chip chocolate with a peeler. Put it on a small plate for later use
Step4:Spread the cream evenly on the surface with a bread knife. Sprinkle with chocolate chips. Design the shape according to your preferenc
Step5:Put fruit according to your creativit
Step6:Finally DIY simple black forest is finishe
Step7:Make cake box by han
Step8:Tie it with a ribbon. Full of hear
Cooking tips:1。 When the cake is taken out of the pressure cooker, please cool it before touching the cream. It's better to touch more cream. It's better to eat. 2。 Sandwich fruit cake can be cut from the middle. Touch the cream on the bottom and put on the favorite fruit. Then cover the top. 3。 When milking oil, it is better to wear leather gloves to prevent the cream from melting due to hand temperature. 4。 When spreading chocolate, it is better to use a spoon. Do not touch directly. Otherwise, the chocolate will melt. 5。 The eggbeater should keep one direction until the chopsticks can not be inserted vertically. There are skills in making delicious dishes.
