Milk and egg in autoclave

2 eggs:8 sugar:8 a box of milk:8 big bowl, 3 small bowls, 1:8 screen. Eggbeater:8 https://cp1.douguo.com/upload/caiku/d/5/e/yuan_d5107fa162fbc882abaf246e8c179ede.jpg

Milk and egg in autoclave

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Milk and egg in autoclave

The stewed milk and egg is still very popular. Sometimes I think of it but I'm lazy. No, I just use the pressure cooker. I used to send it to other accounts once before, but I forgot the password. Please send it again.

Cooking Steps

  1. Step1:Two eggs and a box of mil

  2. Step2:Put sugar in the egg. Stir until it is saccharifie

  3. Step3:Add milk. All i

  4. Step4:Mix well until the milk and egg blen

  5. Step5:Scree

  6. Step6:Agai

  7. Step7:One more tim

  8. Step8:Finally, use the sieve, that is, the sieve. Pour in the bowl to be put into the pot. The total is four times of filtration. The more times of filtration, the more delicate it will be

  9. Step9:Put the bowl in the po

  10. Step10:Put it o

  11. Step11:Fire. It's the same as cooking porridge. Set it to 2 minutes as soon as I feel angry. Then I can lie down and give a tutorial @ Omega @ and then I can start the pot when I'm not angry

  12. Step12:It's finished. Isn't it delicate? The filter screen is only for steaming out without honeycomb. Some of it is forgotten. Wrap it with plastic wrap for steaming in the pot, and then use toothpick to pierce some holes

Cooking tips:If you have a tripod for steaming at home, you don't need to put a bowl. If you think it's still fishy, you can put some salt for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk and egg in autoclave

Chinese food recipes

Milk and egg in autoclave recipes

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