Chinese Food
Milk and egg in autoclave
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The stewed milk and egg is still very popular. Sometimes I think of it but I'm lazy. No, I just use the pressure cooker. I used to send it to other accounts once before, but I forgot the password. Please send it again.
Cooking ingredients
Cooking Steps
Step1:Two eggs and a box of mil
Step2:Put sugar in the egg. Stir until it is saccharifie
Step3:Add milk. All i
Step4:Mix well until the milk and egg blen
Step5:Scree
Step6:Agai
Step7:One more tim
Step8:Finally, use the sieve, that is, the sieve. Pour in the bowl to be put into the pot. The total is four times of filtration. The more times of filtration, the more delicate it will be
Step9:Put the bowl in the po
Step10:Put it o
Step11:Fire. It's the same as cooking porridge. Set it to 2 minutes as soon as I feel angry. Then I can lie down and give a tutorial @ Omega @ and then I can start the pot when I'm not angry
Step12:It's finished. Isn't it delicate? The filter screen is only for steaming out without honeycomb. Some of it is forgotten. Wrap it with plastic wrap for steaming in the pot, and then use toothpick to pierce some holes
Cooking tips:If you have a tripod for steaming at home, you don't need to put a bowl. If you think it's still fishy, you can put some salt for cooking.
