Chinese Food

Cooking Steps

1. 

   Step1:Pour some cooking oil into the pot and add in the suga

2. 

   Step2:Color the meat until the sugar turns red and bubbles

3. 

   Step3:Pour in the prepared streaky pork and light the fire to color i

4. 

   Step4:Add cooking wine, raw soy sauce, old soy sauce, a little fragrant leaves, cinnamon, Chinese prickly ash, scallion, ginger and garli

5. 

   Step5:Add carrots and potatoes and pour in less water, because the pressure cooker is sealed and doesn't need a lot of water. If you don't put potatoes and carrots, you can stew without adding water

6. 

   Step6:I used a valve in the Fissler's pressure cooker, then added some salt and stewed it for a while

7. 

   Step7:It's good to go abroad, isn't it fat but delicious