Chinese Food
LangRen tremella soup (pressure cooker version)
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I used to stew it in water... But it takes five hours to stew.... Ha ha da.... Then I don't know what happened to my stew.. I can't believe that the key doesn't work... And then there's this pressure cooker version of tremella soup... Time is short.. High glue yield.. Kitchen white can be easily controlled..
Cooking ingredients
Cooking Steps
Step1:Collection.
Step2:Soak the tremella in cold water for an hour.
Step3:Cut the tremella into pieces and the red dates into two halves.
Step4:Put everything in a pressure cooker. Add water. Turn the nozzle when the fire is high. Turn the fire low for 25 minutes.
Step5:It's thicker when it's cold. It's better to refrigerate.
Cooking tips:The more broken the tremella is, the higher the gum yield is. If you don't like the dark one. No walnuts... You can also put only one Jujube... The color will be much lighter..... I think the sugar level is right... It depends on the personal taste... There are skills in making delicious dishes.
