Cooking Steps

1. 

   Step1:Duck first fly water. Cut ginger. Use tender ginger. Add a little pepper.

2. 

   Step2:Put the meat in the pressure cooker. Put the ginger and pepper together. Add salt. It's very delicious. Just a little oil is enough. Because duck doesn't eat oil. Instead, it will produce oil.

3. 

   Step3:Use the bowl for eating. Fill a bowl of water. Pour into a pressure cooker. Pay attention to the amount of water. A quarter of the duck meat. It's about a bowl of water. Then close the lid. Press for 1215 minutes or so. Pay attention to reduce the fire in the second half. Otherwise, the water will burn out easily. It will be troublesome if it is burnt.

4. 

   Step4:When the time is up, it will be served. If the time is up, the duck meat should be just right. If it is pasted, it will be more fragrant. If there is still water, pour it into the pot and then add water. At the same time, add the perilla and stir fry it for several times.