Cooking Steps

1. 

   Step1:Blanch the duck meat, remove the blood. Boil another pot of water. Put the ginger, duck meat and corn. Cover the pot and cook for 10 minute

2. 

   Step2:Put in carrot

3. 

   Step3:Put in the wax gourd. Cover the pot and heat for 20 minutes

4. 

   Step4:Finally, add some salt according to the taste. Turn off the fire when the soup is milky white. All right, you can eat i