Chinese Food
Duck and vegetable soup
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Satisfy one's appetite without getting angry
Cooking ingredients
Cooking Steps
Step1:Blanch the duck meat, remove the blood. Boil another pot of water. Put the ginger, duck meat and corn. Cover the pot and cook for 10 minute
Step2:Put in carrot
Step3:Put in the wax gourd. Cover the pot and heat for 20 minutes
Step4:Finally, add some salt according to the taste. Turn off the fire when the soup is milky white. All right, you can eat i
Cooking tips:There are skills to moisten the lungs and dry the body, to nourish the stomach, to make the body fluid, and to make the dishes delicious.
